Do you want to make the right start on your journey to wellness but don’t know where to begin?
Confused by all the conflicting nutrition information and diet advice?
We can help you find the right answer for you.
Our Grey Lynn clinic will be closing on 31st March 2019.
All our dietitians will still be available for private consultations, if you would like to make an appointment.
Find out more about our clinic closure & how to make a booking…
Seminars & Workshops
Bring health into the workplace with our corporate wellness workshops.
We will inspire and motivate your team to make positive, life-long changes, which will benefit them today and in the future.
Find out about our workshops..
Food Industry Consultants
Don’t get caught without an ABC nutrition expert.
We can help you with the development of health claims, product formulations, science reviews, collaborations and more.
Find out how we can assist you..
Our dietitians help ACC clients on the road to recovery.
Our dietitians, based in Auckland and Wellington, provide support under the PMS, TI and SRNA ACC contracts.
Find out how we can support rehabilitation.
With so much nutrition quackery out there you need someone to tell you the truth – quickly, coherently and reliably.
Angela Berrill, ABC’s founder and director is this trusted voice, media spokesperson and brand ambassador.
Find out more about her media work.
Angela appeared on The AM Show on Monday 19th November talking about superfoods….
Our lovely clinic and ACC dietitian, Laura Peat, graduated with First Class Honours for her Master’s of Dietetics from Auckland on November 16 2018.
Well done and congratulations Laura!
ABC Nutrition well represented at the Dietitians New Zealand 75th Jubilee Conference Awards.
ABC dietitian and director, Angela Berrill, received the Network Communications Outstanding 'Dietetic Communicators Award' for her contribution to the media. While Rochelle Hawkins, our Wellington-based ACC dietitian was the VERY well-deserving recipient of the Optimize Healthcare 'Aspiring Leaders Award'. Laura Peat, ABC's Auckland-based ACC and clinic new grad dietitian, had a poster of her thesis work 'Are chefs and cooks aware of coeliac disease?' presented. What a team!!