Our team of uniquely qualified dietitians and nutritionists, have had 30+ years of combined experience working for and consulting to large multinational food companies around the globe. We've also had the pleasure of working with many smaller local and boutique manufacturers to help them get their products onto the shelves and into Kiwi's supermarket trollies.

During our time working with the Food Industry, we have been instrumental players in numerous high profile product launches - meaning we know what works.

Our food industry nutrition consultants can assist your organisation in: 

  • NPD - from concept phase through to commercialisation our nutrition expertise can help you make sure you tick all the right boxes.

  • Reformulation or formulation advice so that your products meet the specific nutritional needs of your target market.

  • Development of nutrition content and/or health claims, for use on-pack or in marketing communications which are in line with food regulations.

  • Food labelling whether it be developing your Nutrition Information Panel (NIP), calculating the % Dietary Intake or making sure your nutrition information complied with the FSANZ Food Standards Code.

  • Determining your products food or beverage classification under the FSNAZ Food Standards Code or Supplemented Food regulations.

  • Reviewing and interpreting the latest nutritional science to ensure your business is at the forefront of nutritional trends.

  • Translating nutritional science to a wide range of audiences - from GPs to the end consumer.

  • Completing science-based research and literature reviews for scientific substantiation and regulatory submissions.

  • Writing and reviewing copy for brochures, articles, websites, point-of-sale and resources.

  • Reviewing and developing nutrition strategy and policy.

  • Developing and presenting tailor-made nutrition training programmes and seminars both internally (for marketing, technologists and sales staff) or externally to Healthcare Professionals or the public.

  • Conducting a nutritional audit and benchmarking of your product range, with recommendations for future R&D and product re-formulation.

  • Development of brand nutritional guidelines for product development or reformulation.

  • Execution of events e.g. provision of nutritionists and dietitians for trade exhibits at conferences.

  • Recipe development, including nutritional analysis and recipe make-overs.

  • Building relationships with key opinion leaders and healthcare professionals.

Let's collaborate

Being a well-respected nutritionist and dietitian, Angela has previously acted as a brand ambassador, influencer and nutrition spokesperson for a number of well-known brands. Whether it be working behind the scenes to help design your product or acting as the nutrition 'face' promoting your brand at launch, we are open to all opportunities that align with our nutrition philosophy.

What our clients say:

Angela Berrill of ABC Nutrition, held the contracted position of Food and Nutrition Consultant with the Fresh Vegetable Product Group of Horticulture New Zealand. The Group has an established strategy vegetables.co.nz which accepts responsibility to promote NZ grown vegetable consumption through the elements of ‘Taste and Inspiration’ on behalf of the approx 2,800 commercial vegetable growers of NZ. Angela’s skill set shone in the areas of strategic policy input, ability to present to differing audiences, resource production (excellent at distilling scientific reports to fit the end user) coupled with a strong ability to network, made her an excellent vegetable advocate. Her passion contributed greatly to the ongoing awareness of vegetables.co.nz.
— Matthew Spence, Business Manager, Horticulture New Zealand, www.vegetables.co.nz

Clients we have worked with include:

Find out more about how we can help you deliver optimal results today!